Ballroom Veronique in Brookline 02446Restaurants/Food & Dining
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Restaurants/Food & Dining in Brookline, MA 02446

Ballroom Veronique

20 Chapel St

Brookline, MA 02446

(617) 731-4800

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Ballroom Veronique Service List

Main Menu

  • Menu

    • Crab-corn Fritter

      maple-chipotle remoulade

    • haute Dog

      mini beef frank, spicy mustard, onion

    • Local Oyster rockefeller

      pancetta, spinach, sambuca

    • Deviled Organic Farm Egg

      little pearl caviar, chive oil

    • Chilled Lobster Timbale Apple Celery Root Slaw

      tiny cress, tarragon, pomegranate syrup

    • Polenta Fries

      pecorino, lemon truffle mayonnaise

    • Artisan Field Greens

      goat cheese button, baby beet salad, herb crostini, citrus dressing

    • Arugula-trevisano Salad

      shaved fennel, grapefruit, pistachios, white balsamic vinaigrette

    • Baby Arugula Salad

      cherry tomato, pine nuts, shaved parmesan, lemon-olive oil vinaigrette

    • wedge Salad

      baby iceberg, cured tomatoes, smoked pancetta, berkshire blue cheese, creamy tarragon dressing

    • Hearts Of Romaine

      parmesan crisps, focaccia croutons, caesar vinaigrette

    • Organic Cavatelli Pasta

      braised rabbit, porcini mushrooms, rosemary, vin santo

    • Seared Filet Mignon

      roasted garlic potato puree, french beans, carrots, red wine sauce

    • Deconstructed Beef wellington

      seared choice filet, braised beef short rib, mushroom, spinach, foie gras pastry, truffle red wine reduction

    • Petit Choice Filet Mignon & Butter Poached Local Lobster

      scallion potato cake, lemon roasted asparagus, tarragon cream

    • Organic, Springer Mountain Farm Herb Roasted Chicken

      lyonnaise potato, seasonal vegetables, lemon-thyme nage

    • Roasted Atlantic Salmon

      wild mushroom corn risotto, spinach, crispy leeks, balsamic reduction

    • Roasted Atlantic Salmon

      beluga lentils, braised heirloom carrots, savoy cabbage, cider nage

    • Herb Crusted Rack Of Lamb

      orange-olive couscous, eggplant caponata, tomato, rosemary jus

    • Chocolate Caramel Tart Buttery Crust

      dark chocolate ganache

    • Lemon Tart

      fresh blueberries, candied ginger

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